We offer courses
We offer advising
Training and advice on Dairy Derivatives in Colombia.
Advising on the design of plants in solid and liquid dairy products, from miniplants to plants with an average capacity of 30,000 lt of production per day.
Fresh and ripened cheeses, Greek yogurt, practical theoretical arequipe; dictated by Luis Fernando Sánchez, food engineer with more than 20 years of experience in dairy products.
Copyright © 2017 Fesalimentos. Todos los derechos reservados.