Training and advice on Dairy Derivatives in Colombia.
We offer courses
We offer advising
Advising on the design of plants in solid and liquid dairy products, from miniplants to plants with an average capacity of 30,000 lt of production per day.
Fresh and ripened cheeses, Greek yogurt, practical theoretical arequipe; dictated by Luis Fernando Sánchez, food engineer with more than 20 years of experience in dairy products.
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