FESALIMENTOS

We offer courses

 

Advising

We offer advising

 

ABOUT FESALIMENTOS

Training and advice on Dairy Derivatives in Colombia.

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Advising

Advising on the design of plants in solid and liquid dairy products, from miniplants to plants with an average capacity of 30,000 lt of production per day.

Courses

Fresh and ripened cheeses, Greek yogurt, practical theoretical arequipe; dictated by Luis Fernando Sánchez, food engineer with more than 20 years of experience in dairy products.

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